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Appetizers & Light fare


Joey & Maria’s

Comedy Wedding

 

INSALADA Caprese

sliced roma tomatoes , cucumbers ,onions, fresh baked croutons, baby spinach, radicchio and arugula. Served with Balsamic vinaigrette dressing.

 

Fresh Tortellini

Homemade cheese tortellini in a plum tomato or pesto sauce .

 

Chicken Marsala

Sautéed with mushrooms in a marsala wine sauce.

 

Chef's Fresh Vegetable Medley

Sautéed with fresh garlic,,herbs, butter and white wine.

 

Fresh Oven Baked Italian Bread

Brushed with olive oil, topped with herbs and fresh parmesan.

 

Dessert of the night ~ Cake w/ fresh berries

 

Coffee or Tea


Saprono’s

Last Supper

 

INSALADA

Garden Fresh Spring Mix of Greens with Grape Tomatoes, Pepperoncini, Bermuda Onions and Green Olives

in a light Lemon Vinaigrette

 

CHICKEN ANGELO DE LA CASA

Boneless Chicken Breast lightly sautéed in Virgin Olive Oil, Garlic, Shallots, White Wine and zest of Lemon

Adorned with sliced Black Olives and Artichoke Hearts

topped with Pecorino Romano

 

PENNE PASTA

Penne Pasta sautéed with Virgin Olive Oil

accented with aromatic Herbs in a light Marinara Sauce tossed with shredded Parmesan Cheese

 

Fresh oven baked Bread

grilled with Garlic, Virgin Olive Oil and Romano Cheese

 

Chef’s selection of fresh spring Vegetables

Lightly seasoned with Herbs and White Wine

 

Dessert of the night ~ Cake w/ fresh berries

 

Coffee or Tea

 

 Hearth Stone Restaurant & Lounge 326 North Main St. (Rte 28) Randolph, Ma. 781-986-2672