Saprono’s
Last
Supper
INSALADA
Garden
Fresh Spring Mix of Greens with Grape Tomatoes, Pepperoncini, Bermuda
Onions and Green Olives
in
a light Lemon Vinaigrette
CHICKEN
ANGELO DE LA CASA
Boneless
Chicken Breast lightly sautéed in Virgin Olive Oil, Garlic, Shallots,
White Wine and zest of Lemon
Adorned
with sliced Black Olives and Artichoke Hearts
topped
with Pecorino Romano
PENNE
PASTA
Penne
Pasta sautéed with Virgin Olive Oil
accented
with aromatic Herbs in a light Marinara Sauce tossed with shredded
Parmesan Cheese
Fresh
oven baked Bread
grilled
with Garlic, Virgin Olive Oil and Romano Cheese
Chef’s
selection of fresh spring Vegetables
Lightly
seasoned with Herbs and White Wine
Dessert
of the night ~ Cake w/ fresh berries
Coffee
or Tea
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